Chances are, you’re here because you like bread.

Good, me too.

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Sourdough is more than just a bread.

More than just a naturally yeasted dough, too.

Sourdough is about the fermentation of the sourdough starter…

It’s about the complex flavors with nothing but starter, flour, water, salt and time.

Surprise Ahead - not all sourdough is actually sour.

You can make so much more than bread with starter.

Discard pancakes, waffles, crackers, sweet loafs (like banana bread…but better!), cookies, rolls, homemade pasta and more.

Anything that is created with yeast, can be created with sourdough starter (also called leaven or levain).

Check out some pictures below of recent sourdough items I’ve made!